The Ultimate Ground Beef And Potato Recipe: Unbelievably Delicious!

Introduction

Looking for a satisfying and delicious recipe that your whole family will love? Look no further than the ultimate ground beef and potato dish! This comforting weeknight dinner is easy to make and packed with flavor. The tender potatoes and savory ground beef are perfectly seasoned and smothered in a rich tomato and beef sauce. With just a few simple ingredients, you can have a hearty and satisfying meal on the table in no time. Plus, this recipe is sure to become a new family favorite that you’ll return to time and time again.

Ingredients

• 2 pounds ground beef
• 4 large potatoes, peeled and diced
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1/4 cup tomato paste
• 1/4 cup Worcestershire sauce
• 1 1/2 cups beef broth
• 1/4 cup flour
• 1/4 cup water

Instructions

1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess grease.
3. Add the potatoes, onion, and garlic to the skillet and cook for 5 minutes, stirring occasionally.
4. Add the salt, black pepper, paprika, thyme, and cayenne pepper to the skillet and stir to combine.
5. Add the tomato paste, Worcestershire sauce, and beef broth to the skillet and stir to combine.
6. Cover the skillet and simmer for 15-20 minutes or until the potatoes are tender.
7. In a small bowl, whisk together the flour and water until smooth. Add the mixture to the skillet and stir well.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the sauce has thickened and the potatoes are golden brown.
9. Serve hot and enjoy!

Prep time: 20 minutes

Cook time: 50 minutes

Total time: 1 hour and 10 minutes

Yield: 6 servings

Nutritional Information

Calories	475 calories
Fat	26 grams fat

FAQs

1. Can I use a different type of meat for this recipe?

Yes, you can use ground turkey or chicken instead of ground beef if you prefer.

2. Can I make this recipe ahead of time?

Yes, you can make the recipe up until the point where you transfer it to the oven and bake it. Simply refrigerate it until you’re ready to bake and serve.

3. Can I freeze this dish for later?

Yes, you can freeze the finished dish in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 375°F for 20-25 minutes or until heated through.

4. Can I add vegetables to this recipe?

Absolutely! This dish is versatile and can be customized with your favorite veggies, such as carrots, peas, or green beans.

5. Can I make this recipe in a slow cooker?

Yes, you can transfer the cooked ground beef and potato mixture to a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.

Conclusion

This ultimate ground beef and potato recipe is the perfect addition to your family dinner repertoire. With its comforting flavors and ease of preparation, you’re sure to love this dish as much as we do. So why not give it a try tonight and see for yourself how delicious it is? Don’t forget to share your creations on social media with the hashtags #groundbeef #potatoes #comfortfood #familydinner #weeknightdinner!