Quick And Delicious Banana Cake Without An Oven

Introduction

Bananas are a versatile fruit that can be used to create a wide range of delicious treats, including banana bread, muffins, and even pancakes. In this article, we will show you how to make a delicious banana cake without an oven. Yes, you read that right – this cake is made on the stove! This recipe is perfect for anyone who doesn’t have access to an oven or simply wants to try something new. Plus, it’s quick and easy to make, so you’ll have a delicious dessert ready in no time.

Ingredients

• 3 ripe bananas
• 1 1/2 cups of all-purpose flour
• 1/2 cup of sugar
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1 egg
• 1/2 cup of milk
• 1/4 cup of vegetable oil
• 1 teaspoon of vanilla extract

Instructions

1. Mash the bananas in a large bowl until smooth.
2. Add the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into a greased 9-inch cake pan.
6. Place the cake pan in a large pot or Dutch oven with a lid. Add enough water to the pot to reach about 1 inch up the sides of the cake pan.
7. Cover the pot with the lid and bring the water to a boil over medium-high heat.
8. Reduce the heat to low and let the cake steam for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake pan from the pot and let it cool on a wire rack for 10 minutes.
10. Run a knife around the edges of the pan to loosen the cake, then invert the cake onto a plate to remove it from the pan.
11. Serve the cake warm or at room temperature and enjoy!

Nutritional Information

Calories	240 kcal
Fat	6 g
Carbohydrates	44 g
Protein	4 g

FAQs

Q: Can I use different types of flour?

A: Yes, you can use different types of flour, but keep in mind that it may affect the texture of the cake.

Q: Can I use a different sweetener?

A: Yes, you can use a different sweetener, but be aware that it may change the flavor of the cake.

Q: Can I add nuts or chocolate chips?

A: Yes, you can add nuts or chocolate chips if you’d like. Mix them in with the batter before pouring it into the cake pan.

Q: Can I use a different type of oil?

A: Yes, you can use a different type of oil, such as coconut or canola oil.

Q: Can I use frozen bananas?

A: Yes, you can use frozen bananas, but make sure to defrost them first and drain off any liquid.

Conclusion

This banana cake without an oven is a delicious and easy dessert that anyone can make. From the simple ingredients to the easy method of cooking, this recipe is perfect for anyone who loves bananas and wants to try something different. With a moist and fluffy texture and a wonderful banana flavor, this cake is sure to become a family favorite. So the next time you’re in the mood for something sweet, give this recipe a try – you won’t be disappointed! #bananacake #nobake #easyrecipe #dessert #cake