Oven-Free Stew Lasagna: Simple, Quick, And Tasty

Introduction

If you’re looking for a comforting dish that requires minimal effort, this Oven-Free Stew Lasagna is perfect for you! Made with ground beef, lasagna sheets, and vegetables, this dish is hearty, delicious, and can easily be prepared on the stovetop. It’s perfect for a weeknight dinner when you’re short on time but still want a satisfying meal. The best part is, this recipe doesn’t require an oven, making it a great option for those hot summer days when you don’t want to heat up your kitchen.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 can diced tomatoes (14.5 oz)
• 1 can tomato sauce (8 oz)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 lasagna sheets
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil leaves

Instructions

1. 20 minutes

   In a large pot, brown the ground beef over medium heat.

2. 5 minutes

   Add the chopped onion, minced garlic, chopped red bell pepper, and chopped zucchini. Cook until the vegetables are softened, about 5 minutes.

3. 5 minutes

   Add the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and black pepper. Stir to combine and bring to a simmer.

4. 20-25 minutes

   Break the lasagna sheets in half and add to the pot. Stir to submerge the lasagna sheets in the sauce.

   Cover the pot and reduce the heat to low. Simmer for 20-25 minutes or until the lasagna sheets are tender.

5. 5 minutes

   Remove the pot from the heat and sprinkle shredded mozzarella cheese over the top of the lasagna. Cover the pot and let stand for 5 minutes or until the cheese has melted.

6. Garnish with chopped fresh basil and serve.

Nutritional Information

Calories	500 calories
Fat Content	20g
Carbohydrate Content	45g
Protein Content	35g

FAQs

Q: Can I use a different type of meat?

A: Yes, you can substitute ground beef with ground turkey or ground chicken.

Q: Can I use fresh herbs instead of dried?

A: Yes, you can use fresh oregano and basil instead of dried. Just use double the amount of fresh herbs.

Q: Can I freeze leftover Stew Lasagna?

A: Yes, you can freeze leftover Stew Lasagna in an airtight container for up to 2 months. Thaw it overnight in the refrigerator before reheating.

Q: What vegetables can I use in this recipe?

A: You can use any vegetables you like, such as mushrooms, carrots, or eggplant.

Q: Can I add cheese to the sauce instead of on top?

A: Yes, you can add some ricotta cheese to the sauce for a creamier texture.

Conclusion

This Oven-Free Stew Lasagna is a simple and quick recipe that doesn’t require an oven. It’s perfect for a cozy weeknight dinner that is both tasty and comforting. Made with ground beef, lasagna sheets, and vegetables, this dish is hearty, delicious, and can easily be customized to suit your taste. Give it a try and enjoy this oven-free version of lasagna!

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