Oven-Free Bread Without Eggs: A Soft And Amazing Recipe!

Introduction

Bread is a staple food in many households, and it’s hard to imagine a day without it. However, not everyone has access to an oven, or they simply prefer not to use one. This oven-free bread recipe is perfect for those who want to enjoy freshly baked bread without an oven. With just a few simple ingredients, you can make a soft and amazing loaf of bread that your family will love.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1 cup warm water

Instructions

1. In a large bowl, combine flour, baking powder, and salt.
2. Add vegetable oil, warm water, and mix well until a soft dough forms.
3. Cover the bowl and let it rest for 10 minutes.
4. Knead the dough on a floured surface for 5 minutes.
5. Form the dough into a loaf and place it in a greased 9×5 inch loaf pan.
6. Cover the pan with a lid or aluminum foil.
7. Heat a non-stick pan over medium heat for 5 minutes.
8. Place the pan on the stovetop and put the covered loaf pan on top of it.
9. Cook for 30 minutes.
10. Remove the lid and continue cooking for an additional 5 minutes or until the crust is golden brown.
11. Let it cool completely on a wire rack before slicing.

Prep time: 15 minutes

Cook time: 30 minutes

Yield: 1 loaf

Nutritional Information

Calories	1200 calories
Fat	15g
Saturated Fat	2g
Cholesterol	0mg
Sodium	1500mg
Carbohydrates	230g
Fiber	5g
Sugar	5g
Protein	25g

FAQs

• Can I use other types of flour?
  Yes, you can use whole wheat flour or a combination of different types of flour.
• Can I use other types of oil?
  Yes, you can use any type of vegetable oil, such as olive oil or canola oil.
• Do I need to use a loaf pan?
  Yes, using a loaf pan will help your bread keep its shape and bake evenly.
• Can I use a different size of the pan?
  Yes, you can use a smaller or larger pan, but the cooking time may need to be adjusted.
• What can I do if I don’t have a lid or aluminum foil?
  You can use a large plate or a baking sheet to cover the pan, making sure it’s tightly sealed.

Conclusion

This oven-free bread recipe is an excellent alternative for those who don’t have access to an oven or want to avoid using one. It’s easy to make, requires just a few simple ingredients, and is incredibly soft and delicious. Once you try this recipe, you’ll see how easy it is to bake bread without an oven. Enjoy!

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