Melt-In-Your-Mouth Cake! Affordable And Effortless

Introduction

Indulge in this scrumptious Melt-In-Your-Mouth Cake, which is perfect for any occasion and easy on the wallet. This budget-friendly cake is simple to make, using everyday ingredients, and the result is a cake that is incredibly moist and deliciously fluffy with a tender crumb that will literally melt in your mouth. Whether you are a skilled baker or a beginner, you will love this easy cake recipe that comes together effortlessly and delivers an amazing taste.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, room temperature
• 1/2 cup vegetable oil
• 1 cup whole milk
• 3 large eggs
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9 x 13 inch cake pan and set aside.
2. In a large mixing bowl, cream together the butter, oil, and sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition.
4. Add in the vanilla extract and mix until well combined.
5. Sift the flour, baking powder, and salt together in a separate bowl.
6. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk and mixing until just combined after each addition.
7. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool before slicing and serving.

Preparation time: 10 minutes

Cooking time: 45 minutes

Total time: 55 minutes

Yield: 8 servings

Nutritional Information

Calories	329 calories
Fat content	14.9 grams fat

FAQs

Q: Can I use salted butter instead of unsalted butter?

A: Yes, you can use salted butter, just make sure to reduce the amount of salt in the recipe.

Q: Can I use skim milk instead of whole milk?

A: Whole milk is recommended for this recipe, but you can use skim milk if that’s all you have. The cake might be slightly less moist.

Q: Can I use a different type of flour?

A: All-purpose flour is recommended for this recipe for best results.

Q: What is the best way to store this cake?

A: Store the cake in an airtight container at room temperature for up to 3 days.

Q: Can I freeze this cake?

A: Yes, you can freeze the cake for up to 3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil.

Conclusion

There you have it, an easy-to-make, budget-friendly cake recipe featuring the melt-in-your-mouth texture that everyone loves. This cake is ideal for any occasion and perfect for those who are looking for an effortless and scrumptious dessert. Give this recipe a try, and it will become your go-to cake recipe! Make sure to share it with your friends and family and enjoy the deliciousness of this amazing cake.

Are you planning to make this recipe? Let us know your thoughts in the comments below! #cake #baking #desserts #foodie #sweettooth