Famous Upside-Down Banana Cake Recipe With 2 Eggs

Introduction

If you’re looking for a delicious dessert recipe, try this Famous Upside-Down Banana Cake With 2 Eggs recipe. Perfect for any occasion, this cake is fluffy, moist, and bursting with banana flavor. The best part is that it’s quick and easy to make, requiring only a few simple ingredients.

Ingredients

• 1/2 cup unsalted butter
• 2/3 cup packed brown sugar
• 3-4 ripe bananas
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup milk

Instructions

1. Preheat the oven to 350F. Melt butter in a round cake pan, spread by tilting pan to cover the base. Sprinkle brown sugar over the melted butter, then arrange the banana slices on top of the sugar. Set pan aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat eggs until fluffy and pale yellow. Add vanilla extract and milk, whisk until combined. Gradually pour in the dry ingredients while mixing until batter is smooth.
4. Pour the cake batter into the prepared cake pan with bananas and sugar. Spread evenly. Bake for 45-50 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean. Let cool for 10-15 minutes before inverting onto a plate.
5. Serve warm or at room temperature and enjoy!

Total Time: 1 hour 10 minutes

Yield: 8 servings

Nutritional Information

Amount Per Serving	Calories	% Daily Value*
Total Fat 12g	15%
Saturated Fat 7g	35%
Cholesterol 68mg	23%
Sodium 116mg	5%
Total Carbohydrate 44g	16%
Dietary Fiber 2g	7%
Sugars 24g
Protein 4g

FAQs

How do I store this cake?

This cake can be stored at room temperature for up to three days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to a week.

Can I substitute the sugar with a different sweetener?

You can substitute the brown sugar with any sweetener of your choice, but the flavor and texture may be different.

Can I use a different fruit instead of bananas?

Yes, you can use apples, pears, or peaches instead of bananas. Make sure to slice them thinly and evenly to ensure even baking and cooking.

Can I make this cake gluten-free?

Yes, you can use gluten-free flour instead of all-purpose flour to make this cake gluten-free.

Can I freeze this cake?

Yes, you can freeze this cake for up to three months. Wrap tightly in plastic wrap and place in a freezer-safe container.

Conclusion

There you have it! An easy and delicious recipe for Famous Upside-Down Banana Cake With 2 Eggs. This cake is perfect for any occasion and will be sure to impress your friends and family. Don’t forget to share this recipe with your loved ones and enjoy!

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