Quick And Easy Soft Apple Pie

Introduction

Looking for a delicious and comforting dessert that’s perfect for fall? Look no further than this quick and easy soft apple pie recipe! Packed with sweet and juicy apples, warm spices, and a perfectly flaky crust, this pie is sure to be a hit with the whole family. Plus, it’s incredibly easy to make, so even novice bakers can feel confident whipping it up. Give it a try today and see just how delicious fall can be!

Ingredients

• 1 unbaked pie crust
• 6 cups peeled and sliced apples
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter

Instructions

1. Preheat oven to 375°F.
2. Place the apples in a large bowl.
3. In a small bowl, mix together the sugar, cinnamon, nutmeg, salt, and flour. Sprinkle this mixture over the apples and stir to coat.
4. Pour the apple mixture into the unbaked pie crust. Dot the top of the apples with small pieces of unsalted butter.
5. Bake for 40 minutes or until the crust is golden brown and the apples are soft.
6. Remove from oven and let cool for at least 15 minutes before slicing and serving.

Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour

Yield: 8 servings

Nutritional Information

Amount Per Serving	Calories	335 calories
	Total Fat	17.5 grams fat

FAQs

1. Can I make this pie ahead of time?

Yes! Simply bake the pie as directed, then store it in the fridge for up to 3 days. When you’re ready to serve it, simply reheat it in the oven at 350°F for 10-15 minutes.

2. Can I use a store-bought crust instead of making my own?

Absolutely! While we love the flavor of a homemade crust, a store-bought crust will work just as well in this recipe.

3. Do I need to peel the apples?

Yes. The skins can be tough and unpleasant to eat, so it’s best to remove them before baking.

4. Can I use different types of apples?

Definitely! While we recommend using sweeter apples like Honeycrisp or Gala, you can use any variety that you like.

5. Can I freeze this pie?

Yes! Simply bake the pie as directed, then let it cool completely. Wrap it tightly in foil or plastic wrap, then place it in the freezer for up to 3 months. When you’re ready to eat it, simply thaw it in the fridge overnight, then reheat it in the oven as directed.

Conclusion

Whether you’re a seasoned baker or a novice in the kitchen, this quick and easy soft apple pie recipe is sure to be a hit. With simple ingredients and easy-to-follow directions, you can have a delicious and comforting dessert ready in no time. Serve it warm with a scoop of vanilla ice cream for the ultimate fall treat!

Don’t forget to share your version of this recipe with us on social media! #applepie #fallrecipes #comfortfood #desserts #homemade