Flavorful Afghani Style Breakfast

Introduction

If you’re looking for a unique breakfast recipe that will excite your taste buds, then you will love this Flavorful Afghani Style Breakfast! The combination of spiced onions and tomatoes, creamy yogurt, and sunny side up eggs on top of warm naan bread will take your senses on a flavorful journey. Not only is it delicious, but it’s also quick and easy to make, perfect for busy mornings or lazy weekends.

Ingredients

• 4 eggs
• 4 pieces of naan bread
• 1 onion
• 1 tomato
• 1/4 cup yogurt
• 1/4 tsp cumin
• 1/4 tsp coriander
• 1/4 tsp turmeric
• Salt and pepper to taste
• 2 tbsp oil

Instructions

1. Begin by chopping the onion and tomato into small pieces.
2. In a pan, add 2 tbsp oil and heat it up. Once the oil is hot, add the chopped onion and tomato and sauté until the onion is translucent.
3. Add in the spices (cumin, coriander, and turmeric) and mix them with the onion and tomato.
4. In a separate pan, break in the eggs and cook them sunny side up. Leave the yolks runny.
5. Toast the naan bread and spread 1 tbsp of yogurt onto each one.
6. Take the spiced onion and tomato mixture and put it on top of the yogurt on each naan bread.
7. Place one sunny side up egg on top of the onion and tomato mixture on each naan bread.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Nutritional Information

Calories	421 calories
Fat	24g
Carbohydrates	45g
Protein	11g

FAQs

• What is Afghani cuisine?

Afghani cuisine is the food and cooking traditions that are practiced in Afghanistan.

• What are some traditional Afghani dishes?

Some traditional Afghani dishes include Kabuli Pulao, Mantu, Ashak, and Kofta Chalaw.

• What is naan bread?

Naan bread is a type of bread that is common in Indian, Pakistani, and Afghani cuisines. It’s similar to pita bread but tends to be thicker and softer.

• How can I make this recipe vegan-friendly?

To make this recipe vegan-friendly, you can substitute the eggs with tofu or scrambled chickpeas. You can also use plant-based yogurt instead of regular yogurt.

• Can I make this recipe ahead of time?

While this recipe is best enjoyed fresh, you can prep some of the ingredients ahead of time like chopping the onion and tomato or making the spiced mixture. You can also reheat the leftover naan bread and topping the next day.

Conclusion

Overall, this Flavorful Afghani Style Breakfast is a delicious and unique recipe that will take your taste buds on a flavorful journey. With its combination of spiced onions and tomatoes, creamy yogurt, and sunny side up eggs, it’s the perfect way to start your day. Whether you’re looking for an easy and quick breakfast on a busy morning or a lazy weekend brunch, this recipe is sure to impress. So, give it a try and enjoy!

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