Famous Chicken And Egg Recipe For A Quick And Easy Breakfast

Introduction

If you’re looking for a delicious and nourishing breakfast that’s both quick and easy, this famous chicken and egg recipe is perfect for you! With a high protein content and a short prep time, this breakfast is perfect for people on-the-go or those looking for a filling and satisfying meal to start their day. In just 20 minutes, you can whip up this recipe using simple ingredients that are easy to find in your kitchen. Easy-to-prepare and highly nutritious, it is sure to become your new favorite breakfast dish!

Ingredients

• 2 chicken breasts
• 4 eggs
• 1/2 cup milk
• 1/2 onion, diced
• 1/2 green bell pepper, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (optional for garnish)

Instructions

1. Heat olive oil in a large skillet on medium heat.
2. Add diced onion and green bell pepper to the skillet and sauté until transparent.
3. Add minced garlic and stir for 1 minute.
4. Add chicken breasts to the skillet and cook for 7-10 minutes on each side, or until cooked through.
5. Remove chicken breasts from the skillet and slice into bite-sized pieces.
6. In a small bowl, whisk together eggs, milk, salt, and pepper.
7. Add egg mixture to the skillet and scramble until fully cooked.
8. Add chicken pieces to the skillet and mix with the eggs.
9. Garnish with fresh parsley, if desired. Serve hot and enjoy!

Total Time: 20 minutes

Yield: 2 servings

Nutritional Information

Calories	352 calories
Fat	19g fat
Carbohydrates	8g carbs
Protein	37g protein

FAQs

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use chicken thighs instead of chicken breasts in this recipe. Chicken thighs will take a little longer to cook, but they will still work well for this breakfast recipe.

Q: Can I make this recipe ahead of time?

A: While this recipe is best served fresh and hot, you can make the chicken and egg mixture ahead of time and store it in an airtight container in the fridge. When you’re ready to eat, simply heat up the mixture in a skillet and serve!

Q: Can I add other vegetables to this recipe?

A: Yes, you can add whatever vegetables you like to this recipe. You can use mushrooms, spinach, tomatoes, or any other vegetable that you enjoy.

Q: Can I use non-dairy milk instead of milk?

A: Yes, you can use non-dairy milk instead of milk in this recipe. Soy milk, almond milk, or oat milk are all great options.

Q: How can I make this recipe even healthier?

A: To make this recipe even healthier, you can use coconut oil instead of olive oil, and add more vegetables to increase the nutrient content.

Conclusion

This famous chicken and egg recipe is the perfect breakfast for people on-the-go or those looking for a satisfying and delicious meal to start their day. With a high protein content and simple, easy-to-find ingredients, this recipe is a must-try! Remember to garnish with fresh parsley for the perfect finishing touch. Give it a try and see why it’s become the talk of the town!

Tags: #breakfast #recipe #chickenandegg #quickandeasy #highprotein