Dinner Delight: Festive And Flavorful Potato With Meat Recipe
Dinner Delight: Festive And Flavorful Potato With Meat Recipe
Introduction
This Dinner Delight: Festive And Flavorful Potato With Meat Recipe is the perfect dish to serve for a festive occasion. The combination of crispy potatoes and perfectly cooked meat in a savory sauce is sure to delight your taste buds. Whether you’re celebrating the holidays or simply want to impress your dinner guests, this recipe will definitely do the trick.
Ingredients
- 4 russet potatoes, peeled and sliced
- 2 tbsp olive oil
- 1 lb beef (or lamb), cut into thin strips
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups beef (or chicken) stock
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, toss the sliced potatoes with olive oil, cumin, paprika, salt, and pepper.
- Spread the potatoes on the prepared baking sheet in a single layer. Bake for 30-35 minutes, or until crispy and golden brown.
- While the potatoes are baking, heat a large skillet over medium-high heat. Add the beef strips and cook until browned.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the tomato paste, beef (or chicken) stock, and any additional seasoning to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the sauce has thickened.
- Serve the meat and sauce over the crispy potatoes. Garnish with fresh parsley.
Nutritional Information
Calories | 450 calories |
Fat | 20g fat |
FAQs
- Q: Can I use lamb instead of beef?
- A: Yes, you can use lamb instead of beef in this recipe.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can make the potatoes and meat separately and then combine them right before serving.
- Q: Can I freeze the leftovers?
- A: Yes, you can freeze the leftovers in an airtight container for up to 3 months.
- Q: Can I use chicken broth instead of beef broth?
- A: Yes, you can use chicken broth instead of beef broth if you prefer.
- Q: Can I add vegetables to this recipe?
- A: You can definitely add vegetables to this recipe, such as carrots or bell peppers.
Conclusion
This Dinner Delight: Festive And Flavorful Potato With Meat Recipe is a must-try for anyone who loves savory, meaty dishes. With the perfect combination of crispy potatoes and tender, flavorful meat in a delicious sauce, this recipe is sure to impress your family and friends. So why not give it a try for your next special occasion? #PotatoWithMeat #FestiveRecipe #FlavorfulRecipe #DinnerRecipe #HolidayFood
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