A Showstopper Recipe That Leaves Everyone Speechless! Easy And Mouthwatering!

Introduction

Are you looking for an easy and delicious recipe that is guaranteed to impress your guests? Look no further! This mouthwatering showstopper recipe is perfect for any occasion. With a flavorful blend of herbs and spices, and a sweet and tangy glaze, this meatloaf will leave everyone speechless. Plus, it’s easy to make and can be prepared in just under an hour and a half. So, let’s get started!

Ingredients

• 1 pound ground beef
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried oregano
• 1/4 teaspoon cumin
• 1/2 cup dry bread crumbs
• 1 egg, beaten
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1/4 cup water

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, onion, garlic, salt, pepper, paprika, thyme, rosemary, oregano, cumin, bread crumbs, egg, and milk. Mix until well combined.
3. Form mixture into a loaf and transfer to prepared baking sheet. Brush with vegetable oil.
4. In a small bowl, whisk together ketchup, brown sugar, Worcestershire sauce, and water. Pour mixture over meatloaf.
5. Bake for 1 hour, or until the internal temperature reaches 160°F.
6. Let rest for 5 minutes before slicing and serving.

Nutritional Information

Amount Per Serving	Calories	25G Fat	20G Carbohydrates	20G Protein
	400 calories	25g	20g	20g

FAQs

• Q: Can I substitute ground turkey for the ground beef?
• A: Yes, ground turkey can be used as a substitute for ground beef in this recipe.
• Q: Can the meatloaf be made ahead of time?
• A: Yes, the meatloaf can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
• Q: Can I use a different type of glaze?
• A: Yes, you can use any type of glaze that you prefer for this recipe.
• Q: Can I freeze the meatloaf?
• A: Yes, the meatloaf can be frozen for up to 2 months. Allow the meatloaf to cool completely before wrapping in plastic wrap and aluminum foil.
• Q: What side dishes go well with this meatloaf?
• A: Mashed potatoes, roasted vegetables, and a green salad are all great side dishes to serve with this meatloaf.

Conclusion

There you have it, an easy and delicious showstopper recipe that is sure to impress your guests. This meatloaf is perfect for any occasion, whether it’s a family dinner or a holiday gathering. With a flavorful blend of herbs and spices, and a sweet and tangy glaze, it’s no wonder that this recipe is a crowd-pleaser. So go ahead, give it a try and let it leave your guests speechless!

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