Unforgettable Pasta With Eggs! Once You Try, You'Ll Be Hooked!
Unforgettable Pasta With Eggs! Once You Try, You’Ll Be Hooked!
Introduction
Are you looking for a quick and easy recipe that’s sure to satisfy your cravings? Look no further than our Unforgettable Pasta With Eggs! This simple yet delicious dish is easy to prepare and bursting with flavor, making it the perfect choice for a weeknight meal or a dinner party. With just a few ingredients and minimal preparation time, you can enjoy a gourmet-quality meal without spending hours in the kitchen. Give it a try – we promise, you won’t be disappointed!
Ingredients
- 1 pound spaghetti
- 4 large eggs
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Reserve 1 cup cooking water, then drain spaghetti.
- In a large bowl, whisk eggs and parmesan. Add garlic and oil and whisk until well combined.
- Add hot spaghetti to egg mixture and toss well to coat. Add reserved cooking water, 1 tablespoon at a time, as needed to create a creamy sauce.
- Season with salt and pepper to taste and serve immediately.
This recipe yields 4 servings.
Nutritional Information
| Amount Per Serving | |
|---|---|
| Calories | 445 kcal |
| Carbohydrates | 49 g |
| Protein | 20 g |
| Fat | 18 g |
| Saturated Fat | 6 g |
| Cholesterol | 190 mg |
| Sodium | 485 mg |
| Fiber | 2 g |
| Sugar | 2 g |
FAQs
- Q: Can I use a different type of pasta?
- Q: Is this dish suitable for vegetarians?
- Q: Can I add other ingredients to this recipe?
- Q: How can I store leftovers?
- Q: Can I freeze this dish?
A: Yes, you can substitute any type of pasta you prefer for the spaghetti.
A: Yes, this recipe is vegetarian-friendly.
A: Absolutely! This dish is very versatile and can be customized to suit your tastes. Try adding some chopped herbs, roasted vegetables or sautéed mushrooms for extra flavor.
A: Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
A: Unfortunately, this dish is not suitable for freezing as the texture of the egg sauce will change when thawed.
Conclusion
With its flavorful combination of pasta, eggs, and parmesan, our Unforgettable Pasta With Eggs recipe is sure to become a new family favorite. It’s quick, easy, and satisfying, making it the perfect choice for busy weeknights or impromptu dinner parties. So why not give it a try and taste for yourself? We guarantee that once you try it, you’ll be hooked!
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