The Ultimate Non-Fried Chicken! The Tastiest I’Ve Ever Had!

Introduction

If you’re looking for a healthier alternative to fried chicken that still delivers on taste and texture, look no further. This recipe for non-fried chicken is easy to prepare and will leave you with juicy and flavorful chicken breasts that are crispy on the outside. Plus, it’s a great way to get your kids to eat more chicken without the added fat and calories of traditional fried options.

Ingredients

• 4 chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 eggs

Instructions

1. Preheat the oven: Preheat the oven to 400°F (200°C).
2. Prepare the coating: In a bowl, mix together breadcrumbs, parmesan cheese, garlic powder, paprika, cayenne pepper, salt, and black pepper.
3. Beat the eggs: In another bowl, beat the eggs.
4. Coat the chicken: Dip each chicken breast into the beaten eggs, then coat it well with the breadcrumb mixture. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Bake: Bake in the preheated oven for 25 minutes or until the chicken is cooked through and the crust is golden brown.

Prep Time: 15 minutes

Cook Time: 25 minutes

Yield: 4 servings

Nutritional Information

Calories	250 kcal
Fat	9 g
Carbohydrates	10 g
Protein	30 g

FAQs

1. Can I use a different type of cheese?

Yes, you can use any type of grated cheese in place of the parmesan. Try cheddar, Romano, or Asiago for a different flavor.

2. Can I make this recipe gluten-free?

Yes, you can use gluten-free breadcrumbs or almond flour in place of regular breadcrumbs. Make sure all other ingredients are also gluten-free.

3. Can I use boneless, skinless chicken thighs instead of breasts?

Yes, any type of boneless chicken can be used for this recipe. Adjust the cooking time as necessary.

4. How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

5. Can I freeze this chicken?

Yes, you can freeze the cooked and cooled chicken in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Conclusion

Give this recipe for non-fried chicken a try and taste for yourself how delicious it can be. This healthier alternative to fried chicken is sure to become a staple in your kitchen and for good reason. It’s easy to make, healthy, and most importantly, incredibly tasty.

Don’t forget to share your experience with us and use the hashtags #chickendinner #healthyfood #nonfriedchicken #easyrecipes #foodblog. Happy cooking!