Surprisingly Easy And Delicious Dinner Recipe That Will Amaze Everyone!

Introduction

Are you tired of boring weeknight meals? This easy and delicious dinner recipe is sure to amaze everyone in your family! With flavorful chicken and roasted vegetables, this recipe is perfect for busy weeknights when you want something quick and satisfying. Plus, it’s healthy and packed with protein and veggies, so you can feel good about what you’re eating.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound baby potatoes, washed and halved
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced

Instructions

1. Preheat your oven to 400 degrees F.
2. In a small bowl, mix together the olive oil, oregano, garlic powder, paprika, salt, and black pepper.
3. Brush the chicken breasts with the spice mixture and place them on a baking sheet.
4. In a separate bowl, toss the potatoes, bell peppers, and onion with the remaining spice mixture.
5. Arrange the vegetables around the chicken on the baking sheet.
6. Bake for 25 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Serve hot and enjoy!

Preparation Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Recipe Yield: 4 servings

Nutritional Information

Calories	350 calories
Fat	10g fat
Carbohydrates	20g carbohydrates
Protein	25g protein

FAQs

1. Can I use different vegetables?

Yes! This recipe is very versatile, so feel free to use whatever vegetables you have on hand. Try swapping out the peppers and onion for zucchini and squash, or adding some cherry tomatoes.

2. Can I use bone-in chicken?

Yes, but you will need to adjust the cooking time accordingly. Bone-in chicken will take longer to cook than boneless, so you may need to add 5-10 minutes to the cooking time.

3. What other spices can I use?

Feel free to experiment with different spices to change up the flavor of this recipe. Try adding some cumin, chili powder, or dried thyme for a different spin.

4. Can I make this recipe ahead of time?

This recipe is best served fresh, but you can roast the vegetables ahead of time and reheat them when ready to serve.

5. Is this recipe gluten-free?

Yes! This recipe is naturally gluten-free, so it’s a great option for those with gluten sensitivities.

Conclusion

This surprisingly easy and delicious dinner recipe is sure to become a new favorite in your household. With flavorful chicken and roasted vegetables, it’s a healthy and satisfying meal that’s perfect for busy weeknights. Plus, it’s easy to customize with different veggies or spices, so you can switch it up whenever you like. Give it a try and see for yourself why it’s so amazing!

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