Quick And Easy 5-Minute Cinnamon Roll Cake
Quick And Easy 5-Minute Cinnamon Roll Cake
Introduction
If you’re a fan of cinnamon rolls, you’ll love this quick and easy cinnamon roll cake recipe. Not only is it simple to make, but it’s also ready in just 5 minutes. Perfect for when you’re craving something sweet but don’t have a lot of time to spare, this cake is moist, fluffy, and loaded with cinnamon sugar goodness. Serve it warm with a glass of cold milk or a hot cup of coffee for the ultimate indulgence.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon unsalted butter, melted
- 1/4 cup chopped pecans (optional)
Instructions
In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
Stir in the milk, melted butter, and vanilla extract until well combined.
In a separate small bowl, mix together the brown sugar, cinnamon, and melted butter until a crumbly mixture forms.
Sprinkle the cinnamon-sugar mixture over the cake batter and top with chopped pecans if desired.
Microwave on high for 3-4 minutes or until a toothpick inserted in the center comes out clean.
Serve warm and enjoy!
Nutritional Information
| Calories | 230 calories |
| Total Fat | 10 grams fat |
FAQs
Q: Can I make this cake without nuts?
A: Yes, you can omit the chopped pecans if you don’t like nuts or have an allergy.
Q: Can I double the recipe?
A: Yes, you can double the recipe to make more servings. Just be sure to increase the cooking time accordingly.
Q: Can I use a different type of milk?
A: Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or coconut milk.
Q: Can I make this cake in the oven?
A: Yes, you can bake the cake in the oven at 350°F for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Q: Can I use brown butter instead of melted butter?
A: Yes, you can use brown butter for extra flavor. Just be sure to cool the brown butter to room temperature before using it in the recipe.
Conclusion
If you’re in the mood for something sweet and comforting, this 5-minute cinnamon roll cake is the perfect choice. With just a few simple ingredients, you can whip up a delicious and satisfying dessert that everyone will love. Give it a try and see for yourself why this cake is a favorite among cinnamon roll fans everywhere.
Don’t forget to share your pictures and let us know how it turned out. And if you’re looking for more baking and dessert ideas, be sure to check out our other recipes on our blog.
Happy baking!
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