Incredibly Easy & Delicious: A Family Favorite

Introduction

Looking for a delicious and easy-to-make family dinner idea? Look no further! This incredibly easy and tasty recipe is a popular favorite in our household, and it’s sure to become one in yours, too. Made with simple ingredients and easy-to-follow instructions, this one-pot meal is perfect for busy weeknights when you want to get dinner on the table fast without sacrificing flavor or nutrition.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 can (15.5 ounces) red kidney beans, rinsed and drained
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• salt and pepper, to taste
• 1 cup shredded cheddar cheese
• sour cream and chopped fresh cilantro, for garnish

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and green pepper to the skillet and cook until soft, about 5 minutes.
3. Add the minced garlic and cook for an additional 30 seconds.
4. Stir in the diced tomatoes, tomato sauce, red kidney beans, chili powder, ground cumin, salt, and pepper.
5. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
6. Sprinkle the shredded cheddar cheese over the top and cover the skillet with a lid. Let the cheese melt, about 5 minutes.
7. Serve with sour cream and chopped fresh cilantro for garnish.

Total Time: 50 minutes

Serves: 4

Nutritional Information

Nutrient	Amount Per Serving
Calories	456 calories
Total Fat	21.5 grams

FAQs

• Can I make this recipe in advance?
  Yes! You can make the beef mixture and store it in the refrigerator for up to 3 days. When ready to serve, reheat the beef mixture in a skillet and then follow the remaining instructions.
• Can I use ground turkey instead of ground beef?
  Yes! Ground turkey would work well in this recipe.
• Can I make this recipe in a slow cooker?
  Yes! Brown the ground beef and then add all of the ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
• Can I freeze this recipe?
  Yes! Once the beef mixture has been cooked, let it cool to room temperature and then transfer it to an airtight container or freezer bag. The chili will keep in the freezer for up to 3 months. To reheat, thaw the chili in the refrigerator overnight and then reheat in a skillet or in the microwave.
• What are some other toppings I can add to this recipe?
  You can add shredded lettuce, chopped fresh tomatoes, diced avocado, or pickled jalapeños as additional toppings.

Conclusion

There you have it – a delicious and easy-to-make family dinner recipe that is sure to become a household favorite. This one-pot meal is perfect for busy weeknights when you want to get dinner on the table fast without sacrificing taste or nutrition. Be sure to give this recipe a try and let us know what you think!

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