Family Delight: Chicken And Potato Recipe

Introduction

This Chicken and Potato Recipe is a family-friendly dish that is sure to be a hit with everyone at the dinner table. This hearty recipe is easy to make and packed with delicious flavors. Chicken thighs are seasoned with a mix of thyme, rosemary, paprika, salt, and pepper and then cooked together with potatoes, garlic, and onion in a skillet. The dish is then transferred to the oven and cooked until the chicken is cooked through and the potatoes are tender. This recipe is perfect for those busy weeknights when you want to make a quick and easy dinner for your family.

Ingredients

• 6 chicken thighs
• 4 large potatoes, peeled and cut into small cubes
• 3 cloves garlic, minced
• 1 onion, chopped
• 2 tbsp olive oil
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 1 tbsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 cup chicken broth

Instructions

1. 15 minutes
   Preheat the oven to 375°F.
2. In a small bowl, mix together the thyme, rosemary, paprika, salt, and pepper.
3. Season the chicken thighs and potatoes with the spice mix, making sure to coat evenly.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the chicken thighs to the skillet and cook for about 8 minutes per side until browned.
6. Add the potatoes, garlic, and onion to the same skillet and cook for about 5 minutes until they start to brown.
7. Pour in the chicken broth and stir to combine.
8. Transfer everything to a large baking dish.
9. 35-40 minutes
   Bake for 35-40 minutes until the chicken is cooked through and the potatoes are tender.
10. Serve hot and enjoy!

Nutritional Information

Calories	489 calories
Total Fat	22g
Sugar	3g
Sodium	736mg
Carbohydrate	35g
Protein	38g

FAQs

• What can I serve with this Chicken and Potato dish? This dish is quite hearty on its own, but you could serve it with a side of steamed vegetables or a salad if you like.
• Can I use boneless chicken thighs instead of bone-in? Yes, boneless chicken thighs will work well in this recipe.
• Can I make this recipe ahead of time? Yes, you can prepare everything up until the baking stage and then refrigerate until you’re ready to cook. Simply bake as directed when you’re ready to eat.
• What other spices can I use in this recipe? This Chicken and Potato recipe is quite versatile, so feel free to experiment with different herbs and spices depending on your taste preferences.
• How long will leftovers keep in the fridge? Leftovers will keep in an airtight container in the fridge for up to 3 days.