Speedy And Flavorful Chicken Curry Recipe

Introduction

Are you looking for a delicious and easy chicken curry recipe that you can make on a busy weeknight? Look no further than this speedy and flavorful chicken curry recipe! Made with tender chicken breast pieces, flavorful spices, canned tomatoes, and coconut milk, this curry is sure to become a new family favorite. It’s also a great way to use up any frozen peas you have sitting in your freezer!

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 cup frozen peas
• 1/2 cup canned coconut milk
• Salt and pepper, to taste

Instructions

1. In a large skillet over medium-high heat, heat olive oil until hot.
2. Add chicken and cook until golden brown, about 5 minutes.
3. Add onion and garlic and cook until softened, about 3 minutes.
4. Add curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper. Stir to combine.
5. Add diced tomatoes, chicken broth, and frozen peas. Bring to a simmer and cook for 10-15 minutes, or until chicken is cooked through and vegetables are tender.
6. Stir in canned coconut milk and season with salt and pepper, to taste. Serve over rice and enjoy!

Nutritional Information

Per Serving:	305 calories	14g fat	11g carbohydrates	34g protein

FAQs

Q: Can I make this curry with other types of meat?

A: Yes, this recipe can be made with other types of meat such as beef or lamb.

Q: Can I make this curry ahead of time?

A: Yes, you can make this curry ahead of time and reheat it when ready to serve.

Q: Can I freeze this curry?

A: Yes, this curry can be frozen for up to 3 months. Just be sure to thaw it in the refrigerator before reheating.

Q: Can I use fresh peas instead of frozen?

A: Yes, you can use fresh peas instead of frozen. Just be sure to adjust the cooking time accordingly.

Q: Can I omit the coconut milk?

A: Yes, you can omit the coconut milk if you prefer. The curry will still have plenty of flavor without it!

Conclusion

There you have it, a quick and easy recipe for chicken curry that is packed with flavor and perfect for busy weeknights. This recipe is sure to be a hit with your family and friends and is a great way to add some spice to your weeknight dinners. Give it a try and let us know how it turned out!

#chickencurry
#easyrecipe
#weeknightdinner
#flavorful
#curryrecipe