Simple And Delicious Dish That Will Surprise Everyone

Introduction

Looking for a quick and easy dish that will impress everyone at the table? Try this simple and delicious recipe that is sure to surprise and delight! With bold flavors, fresh ingredients, and a touch of spice, this meal is perfect for a weeknight dinner or weekend gathering with friends.

Ingredients

• 2 chicken breasts
• 1 red onion
• 4 cloves of garlic
• 1 red bell pepper
• 1 green bell pepper
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tbsp cumin
• 1 tbsp oregano
• Sea salt and freshly ground black pepper
• 1/2 cup chicken broth
• 1 lime

Instructions

1. Wash and chop all vegetables into bite-sized pieces.
2. Cut chicken breasts into thin slices and season generously with paprika, cumin, oregano, salt, and pepper. Heat olive oil in a large skillet over medium heat and add chicken. Cook until browned on both sides, about 5-7 minutes per side.
3. Add red onion and garlic to the skillet and sauté until fragrant, about 2-3 minutes.
4. Add red and green bell peppers to the skillet and sauté until just tender, about 5-7 minutes.
5. Add chicken broth to skillet and bring to a simmer. Cook for 5-7 minutes until the sauce has thickened slightly and the chicken is cooked through.
6. Squeeze fresh lime juice over the top of the dish and serve hot.

Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes

Yield: 4 servings

Nutritional Information

Calories	Fat Content
350 calories	12 grams fat

FAQs

Q: Can I use different vegetables in this dish?

A: Yes! This dish is really versatile and can be adapted to use whatever vegetables you have on hand. Try using zucchini, squash, mushrooms, or eggplant for a delicious variation.

Q: Is this dish spicy?

A: The dish has a bit of spice from the paprika and cumin, but it’s not overly spicy. If you prefer less heat, you can reduce the amount of seasoning or omit the cumin altogether.

Q: Can I make this dish ahead of time?

A: Absolutely! You can prepare the vegetables and chicken ahead of time and store them in the fridge. Then simply heat up the skillet and add the ingredients when you’re ready to serve.

Q: What should I serve with this dish?

A: This dish pairs well with rice or quinoa, and a simple side salad or steamed vegetables.

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, chicken thighs would work well in this dish. Just be sure to adjust the cooking time accordingly, as they may take a bit longer to cook through.

Conclusion

With just a few simple ingredients and a little bit of spice, this dish is sure to become a family favorite. Try it out for your next weeknight meal or weekend gathering and let us know what you think!

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