Nourishing And Tasty Chicken Breast Dish! Must-Try Easy Recipe!

Introduction

Looking for a quick and easy dinner that’s also healthy? Look no further than this nourishing and tasty chicken breast dish! With just a handful of simple ingredients and minimal prep time, this recipe is a must-try for busy weeknights. The combination of balsamic vinegar and honey gives the chicken a deliciously sweet and tangy flavor, while dried herbs and garlic add a savory touch. And with only 250 calories per serving, you can feel good about feeding this meal to your family. So why not give it a try tonight?

Ingredients

• 4 skinless, boneless chicken breasts
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 400°F.
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, oregano, basil, salt, and pepper.
3. Place chicken breasts in a baking dish and pour the balsamic mixture over the top, making sure to coat each breast evenly.
4. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
5. Serve hot, garnished with fresh herbs or sliced vegetables if desired.

Prep time: 10 minutes

Cook time: 25 minutes

Total time: 35 minutes

Yield: 4 servings

Nutritional Information

Calories	250 calories
Fat	5g
Carbohydrates	10g
Protein	40g

FAQs

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use boneless, skinless chicken thighs instead of chicken breasts if you prefer. Keep in mind that the cooking time may be slightly longer.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the chicken and balsamic mixture ahead of time and keep them separate in the refrigerator until you’re ready to bake. Just be sure to let the chicken sit at room temperature for about 20 minutes before baking.

Q: Can I grill the chicken instead of baking it?

A: Yes, you can grill the chicken over medium heat for about 6-8 minutes per side, or until cooked through.

Q: What should I serve with this chicken dish?

A: This chicken goes well with a variety of sides, such as roasted vegetables, a green salad, or quinoa.

Q: Can I freeze leftovers?

A: Yes, you can freeze leftover chicken in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake in the oven at 350°F for 10-15 minutes, or until heated through.

Conclusion

Ready to try this nourishing and tasty chicken breast dish? With just a handful of simple ingredients, you can whip up a healthy and flavorful meal in no time. You’ll love the combination of sweet and savory flavors, and your family will love how delicious it tastes. So why not add this recipe to your regular meal rotation and enjoy it again and again?

Don’t forget to share this recipe with your friends and family on social media using the following hashtags:

• #chickenbreast
• #easyrecipe
• #healthyfood
• #nourishing
• #tasty