Grandma’S German Potato Treasure

Introduction

This Grandma’s German Potato Treasure is a family-favorite comfort food recipe that has been passed down for generations. It’s a delicious and hearty dish that is perfect for cold winter nights or special occasions. Made with layers of thinly sliced potatoes, crispy bacon, crumbled sausage, and sautéed onions, this recipe is a true German classic that will fill your belly and warm your heart.

Ingredients

• 8 medium potatoes, peeled and thinly sliced
• 1 pound bacon, chopped
• 1 pound pork sausage, crumbled
• 1 large onion, finely chopped
• 1 cup chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 375°F. Grease a 9×13 inch baking dish.
2. In a large skillet, cook the bacon until crisp. Remove with a slotted spoon and place on a paper towel-lined plate to drain.
3. In the same skillet, brown the sausage over medium heat. Remove with a slotted spoon and place on a paper towel-lined plate to drain.
4. Add the chopped onion to the skillet and cook until tender and translucent.
5. Arrange half of the sliced potatoes in the prepared baking dish.
6. Sprinkle half of the chopped bacon, sausage, and onion over the potatoes.
7. Repeat with the remaining potatoes and toppings.
8. Pour the chicken broth over the top.
9. Season with salt and black pepper.
10. Cover the dish tightly with foil and bake for 45 minutes.
11. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are cooked through and the top is golden brown.
12. Garnish with parsley and serve hot.

Prep time: 30 minutes

Cook time: 1 hour

Total time: 1 hour 30 minutes

Yield: 8 servings

Nutritional Information

Calories	390 calories
Fat	26g fat

FAQs

• Can I use different types of meat? Yes, you can substitute bacon or sausage with ham, ground beef, or any other meat of your choice. The taste and texture may vary slightly, but it will still be delicious.
• Can I make this dish in advance? Yes, you can prepare the dish ahead of time and refrigerate it until you’re ready to bake it. Just add an extra 10-15 minutes to the cooking time to ensure the potatoes are completely cooked through.
• What can I serve with this recipe? This dish is a complete meal in itself, but you can serve it with a fresh green salad or crusty bread to soak up the delicious juices.
• Can I freeze the leftovers? Yes, you can freeze the leftovers in an airtight container or freezer bag for up to 3 months. Just reheat in the oven or microwave when you’re ready to eat.
• How can I make this recipe vegetarian? You can omit the bacon and sausage from the recipe and use vegetable broth instead of chicken broth. You can also add some sliced mushrooms or bell peppers for extra flavor.

Conclusion

This Grandma’s German Potato Treasure is a delicious and hearty dish that is perfect for family dinners, potlucks, or any occasion where you want to impress your guests. With layers of thinly sliced potatoes, crispy bacon, crumbled sausage, and sautéed onions, this recipe is a true German classic that will become a staple in your recipe collection. So, give it a try and savor the flavors of old-world German cuisine!

Don’t forget to share your experience on social media with the hashtags #germanfood #potatoes #comfortfood #familydinner #heartydish.