Foil-Wrapped Chicken Surprise

Introduction

If you’re looking for a delicious and impressive dish to serve at your next dinner party or a simple yet flavorful weeknight meal, this Foil-Wrapped Chicken Surprise recipe is sure to be a hit. The combination of sweet and tangy sauce, crispy bacon, and tender chicken and vegetables all wrapped up in foil and baked to perfection creates a truly mouthwatering meal that’s easy to make and even easier to enjoy.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup of your favorite barbecue sauce
• 1/4 cup honey
• 1/4 cup dijon mustard
• 1/4 cup soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 thick slices of bacon
• 1 large onion, sliced
• 4-6 small red potatoes, sliced
• 1 carrot, sliced
• 1/4 cup chicken broth

Instructions

1. Preheat your oven to 375°F.
2. Combine barbecue sauce, honey, dijon mustard, soy sauce, garlic powder, onion powder, paprika, salt, and pepper in a small bowl to create a marinade.
3. Place each chicken breast on a piece of aluminum foil. Season with salt and pepper to taste, then pour the marinade over each chicken breast.
4. Wrap each chicken breast with a slice of bacon and top with onion slices.
5. Add sliced red potatoes and sliced carrots to the foil.
6. Pour chicken broth over each foil packet and seal tightly.
7. Place foil-wrapped chicken packets on a baking sheet and bake for 40 minutes or until the chicken is cooked through.
8. Remove from oven and carefully open the foil packets. Serve hot and enjoy!

Nutritional Information

Amount Per Serving
Calories	340
Total Fat	11g

FAQs

• Can I use other vegetables? Yes! You can customize this recipe to include any veggies you like, such as zucchini, bell peppers, or mushrooms.
• Can I use turkey bacon instead of regular bacon? Absolutely! Feel free to use any type of bacon you prefer.
• What’s the best way to seal the foil packets? Make sure the foil is tightly sealed, crimping the edges to prevent any air from escaping.
• How do I know when the chicken is cooked through? Use an instant-read thermometer to check the internal temperature of the chicken. It should read 165°F.
• Can I make this recipe ahead of time? Yes! You can assemble the foil packets up to 24 hours in advance and keep them in the fridge until ready to bake.

Conclusion

Whether you’re looking for an easy weeknight dinner or a showstopping meal for your next dinner party, this Foil-Wrapped Chicken Surprise recipe is sure to impress. With its sweet and tangy flavors, tender chicken, and hearty vegetables all cooked to perfection in a foil packet, it’s a dish that’s both delicious and convenient to make. So give it a try and enjoy!

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