Family-Favorite: Easy Potato And Minced Meat Recipe

Introduction

If you’re looking for a meal that is both simple to make and delicious to eat, this easy potato and minced meat recipe is a must-try. Loaded with savory meat, fluffy potatoes, and a blend of flavorful spices, this recipe is sure to satisfy everyone’s taste buds. Whether you’re cooking for a large family or meal prepping for the week ahead, this dish is a perfect choice. Let’s dive into the ingredients and steps for making this family-favorite recipe.

Ingredients

• 1 lb minced meat
• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup beef broth
• 1/4 cup parsley, chopped

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened.
2. Add the minced meat to the skillet and use a wooden spoon to break it apart and cook through.
3. Add the diced potatoes, beef broth, salt, and black pepper to the skillet and stir to combine.
4. Reduce heat to low, cover the skillet with a lid, and allow the mixture to simmer for 20-25 minutes or until the potatoes are fork-tender.
5. Remove from heat and sprinkle chopped parsley over the top.

Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes

Yield: 4 servings

Nutritional Information

Calories	360
Fat Content	25g

FAQs

1. Can I make this recipe in advance?

Yes, you can make this recipe in advance and store it in the refrigerator for up to three days. When you’re ready to eat it, simply reheat it in the microwave or on the stovetop until heated through.

2. Can I substitute ground beef for minced meat?

Yes, you can substitute ground beef or any other ground meat for the minced meat in this recipe.

3. Can I freeze this recipe?

Yes, you can freeze this recipe for up to three months. Simply transfer the cooled dish to a freezer-safe container and store in the freezer until ready to enjoy. Thaw in the refrigerator overnight before reheating.

4. Can I add vegetables to this recipe?

Yes, you can add any vegetables you like to this recipe. Carrots, peas, and corn are great options that would add color and flavor to the dish.

5. What should I serve with this recipe?

This recipe is a complete meal on its own, but you could serve it with a simple side salad or some warm bread to soak up the delicious sauce.

Conclusion

This easy potato and minced meat recipe is a real crowd-pleaser that your family is sure to love. With only a few simple ingredients and easy-to-follow steps, it’s a dish that is perfect for busy weeknights or lazy weekends. So why not give it a try and see why it’s a family-favorite recipe for so many households? Don’t forget to share your delicious creations on social media and use these hashtags: #potatoandmincedmeat #easyrecipe #familyfriendly #flavorful #satisfying