Unconventional And Delicious Potato Recipes

Introduction

Potatoes are one of the most versatile ingredients out there. They can be boiled, mashed, fried, and roasted in countless ways, making them the perfect addition to any meal. However, sometimes we want to mix things up and try something new. That’s where these unconventional and delicious potato recipes come in! From crispy smashed potatoes to cheesy mashed potato casserole, these recipes will take your potato game to the next level. Plus, they are easy to make and full of flavor, so you can’t go wrong. So, let’s get cooking and explore these amazing potato recipes that will leave your taste buds craving for more!

Ingredients

• Potatoes
• Butter
• Garlic
• Cheese (cheddar, parmesan, etc.)
• Caramelized onions
• Bacon
• Rosemary
• Sour cream
• Mayonnaise
• Mustard
• Green onions
• Salt
• Pepper
• Paprika
• Egg
• Bread crumbs
• Milk
• Heavy cream
• Thyme
• White wine
• Chicken broth
• Leeks
• Cream cheese
• Chives
• Horseradish

Instructions

Crispy Smashed Potatoes

Ingredients:

• 2 lbs baby potatoes
• 4 tbsp melted butter
• 2 cloves minced garlic
• Salt and pepper to taste

1. Preheat oven to 400°F.
2. Wash and dry potatoes, then cut into desired shape (whole, wedges, cubes, etc.).
3. In a large bowl, mix potatoes with melted butter, minced garlic, salt, and pepper.
4. Spread potatoes out onto a baking sheet and bake for 25-30 minutes or until crispy and golden brown.
5. Serve immediately and enjoy!

Cheesy Mashed Potato Casserole

Ingredients:

• 4 large potatoes
• 1 cup grated cheddar cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup milk
• 1/4 cup heavy cream
• 4 tbsp butter
• 2 cloves minced garlic
• 1 tsp thyme
• Salt and pepper to taste

1. Preheat oven to 375°F.
2. Peel and chop potatoes into small pieces, then boil in salted water until tender.
3. In a large mixing bowl, combine the boiled potatoes, grated cheddar cheese, grated parmesan cheese, milk, heavy cream, butter, minced garlic, thyme, salt, and pepper.
4. Mash everything together until smooth, but still slightly chunky.
5. Transfer to a buttered casserole dish and bake for 20-25 minutes or until bubbly and golden brown on top.
6. Serve hot and garnish with chopped chives, if desired.

Bacon and Rosemary Potato Skins

Ingredients:

• 4 large potatoes
• 6 strips bacon, cooked and crumbled
• 2 tbsp melted butter
• 1 tbsp chopped fresh rosemary
• Salt and pepper to taste

1. Preheat oven to 375°F.
2. Wash and dry potatoes, then pierce several times with a fork.
3. Bake potatoes for 45-50 minutes or until tender.
4. Cut potatoes in half lengthwise and scoop out the insides, leaving a thin layer of potato flesh.
5. In a small mixing bowl, combine the potato pulp, crumbled bacon, melted butter, chopped rosemary, salt, and pepper.
6. Stuff the potato skins with the mixture and bake for an additional 10-15 minutes or until crispy and golden brown on top.
7. Serve hot and enjoy!

Leek and Potato Soup

Ingredients:

• 4 large potatoes, peeled and chopped
• 2 leeks, chopped (white and light green parts only)
• 4 cups chicken broth
• 1/2 cup heavy cream
• 2 tbsp butter
• 2 cloves minced garlic
• 1/2 cup white wine
• Salt and pepper to taste

1. In a large pot or Dutch oven, melt butter over medium