Unbelievably Delicious! 🔝 Two Easy And Budget-Friendly Recipes!

Introduction

Are you tired of making the same old meals every week? Look no further! With these two easy and budget-friendly recipes, you can add some variety to your dinner menu without breaking the bank. Not only are these recipes delicious, but they are also perfect for any occasion, whether it’s a family dinner or a casual get-together with friends. So, let’s get cooking!

Ingredients

• 1 lb ground beef
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 onion, diced
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can black beans, drained and rinsed
• 1 can corn, drained and rinsed
• 1 cup shredded cheddar cheese
• 8-10 corn tortillas

Instructions

1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned and no longer pink.
3. Add the diced onion and cook for an additional 2-3 minutes until softened.
4. Stir in the cooked rice, canned tomatoes, garlic powder, paprika, cumin, chili powder, salt, and black pepper and cook for 5-7 minutes until heated through.
5. Add the black beans and corn and cook for 2-3 minutes.
6. Place the corn tortillas on a baking sheet and bake for 5-7 minutes until slightly crispy.
7. Remove the tortillas from the oven and spoon the beef and rice mixture onto each tortilla.
8. Top each tortilla with shredded cheddar cheese.
9. Bake for an additional 5-7 minutes until the cheese is melted and bubbly.
10. Serve hot and enjoy!

Nutritional Information

Amount Per Serving	Calories	Fat Content
Serving Size: 1 tortilla	350 calories	12g fat

FAQs

1. Can I make this recipe gluten-free?

Yes, you can substitute the corn tortillas for gluten-free tortillas or even serve the beef and rice mixture on a bed of lettuce for a low-carb option.

2. Can I use ground turkey instead of ground beef?

Definitely! Ground turkey is a great option for this recipe, and it still tastes delicious.

3. Can I freeze leftovers?

Yes, you can store leftovers in an airtight container in the freezer for up to 3 months. To reheat, simply thaw the mixture overnight in the refrigerator and bake in the oven until heated through.

4. Can I add other vegetables to this recipe?

Absolutely! This recipe is very versatile and can be adapted to include other vegetables like bell peppers or zucchini.

5. What can I serve with this dish?

This dish is great on its own, but you can also serve it with a side salad or some guacamole for a complete meal.

Conclusion

These two easy and budget-friendly recipes are sure to become a staple in your dinner rotation. Not only are they delicious, but they are also a great way to save money on groceries without sacrificing flavor. Try them out today and see for yourself!

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