Quick And Tasty Ovenless Stew Lasagna Recipe

Introduction

This quick and easy stew lasagna recipe is perfect for those busy weeknights when you don’t have time to bake a traditional lasagna in the oven. Instead of layers of pasta, this recipe uses broken lasagna noodles to create a hearty and comforting stew that is loaded with ground beef and vegetables. The creamy cheese sauce on top adds the perfect finishing touch to this delicious and satisfying meal.

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 (14 oz.) can diced tomatoes
• 1 tsp. dried oregano
• 1/2 tsp. dried basil
• Salt and pepper, to taste
• 6 lasagna noodles, broken into pieces
• 1 (14 oz.) can beef broth
• 1 cup frozen mixed vegetables
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/2 cup shredded mozzarella cheese

Instructions

1. Step 1: In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Step 2: Add the onion, garlic, and red pepper to the skillet. Cook for 5 minutes, or until vegetables are tender.
3. Step 3: Stir in the diced tomatoes, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 5 minutes.
4. Step 4: Add the lasagna noodles and beef broth to the skillet. Stir to combine and bring to a boil.
5. Step 5: Reduce heat to low, cover, and simmer for 20 minutes or until noodles are tender.
6. Step 6: Stir in the mixed vegetables and cook for an additional 5 minutes.
7. Step 7: In a small bowl, whisk together the ricotta cheese, Parmesan cheese, and egg.
8. Step 8: Remove the skillet from heat and stir in the cheese mixture. Top with shredded mozzarella cheese.
9. Step 9: Cover the skillet and let the cheese melt for a few minutes.
10. Step 10: Serve hot and enjoy!

Nutritional Information

Calories	430 kcal
Fat	19.6 g
Carbohydrates	36.8 g
Protein	27.2 g

FAQs

Q: Can I use ground turkey or chicken instead of beef?

A: Yes, you can substitute ground turkey or chicken for the beef in this recipe.

Q: Can I use fresh vegetables instead of frozen?

A: Yes, you can use fresh vegetables instead of frozen. Just be sure to chop them into small pieces so they cook quickly.

Q: Can I add other types of vegetables?

A: Yes, you can add any type of vegetables you like to this recipe. Just be sure to adjust the cooking time accordingly.

Q: Can I prepare this recipe in advance?

A: Yes, you can prepare this recipe in advance and reheat it when you’re ready to eat.

Q: Can I freeze this recipe?

A: Yes, you can freeze this recipe for up to 3 months. Simply thaw it in the refrigerator overnight and reheat it on the stove or in the microwave.

Conclusion

This quick and tasty ovenless stew lasagna recipe is the perfect solution for busy weeknights. It’s easy to make, loaded with flavor, and can be customized to your personal taste preferences. Plus, the fact that you don’t have to bake it in the oven makes it a great option for hot summer days or when you don’t have access to an oven. Give it a try and see just how delicious and satisfying it can be!

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