Lightning-Fast And Effortless Orange Cake Recipe

Introduction

This Lightning-Fast And Effortless Orange Cake Recipe is the perfect addition to your dessert menu. With a refreshing citrus flavor and a moist, tender crumb, this cake can be made in no time, using simple ingredients that you probably already have in your pantry.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, at room temperature
• 2 large eggs
• 1/4 cup fresh orange juice
• 1 tablespoon orange zest
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup sour cream

Instructions

1. Preheat your oven to 350°F (175°C) and grease your cake pan.
2. In a large bowl, cream the sugar and butter together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Add in the orange juice and zest, and mix until combined.
5. In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.
6. Gradually add the flour mixture to the butter mixture, alternating with the sour cream, until the batter is smooth.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 5 minutes, then remove it from the pan and transfer it to a wire rack to cool completely before slicing and serving.

Nutritional Information

Amount per serving
Calories	276 calories
Carbohydrate Content	37 grams
Protein Content	3 grams
Fat Content	13 grams
Sugar Content	23 grams
Sodium Content	186 milligrams

FAQs

• Can I use orange juice from concentrate?

  While fresh orange juice is best, you can use juice from concentrate if that’s all you have available. Just make sure it’s 100% orange juice.

• Can I substitute the sour cream?

  Yes, you can use plain yogurt or buttermilk instead of sour cream for a tangy flavor.

• How should I store this cake?

  Wrap the cooled cake in plastic wrap and store it at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.

• Can I make this cake ahead of time?

  Yes, you can bake the cake up to a day ahead and store it in an airtight container. Frost before serving.

• What kind of frosting should I use on this cake?

  A cream cheese frosting or a simple buttercream frosting would be delicious on this orange cake. You can also dust it with powdered sugar for a simple look.

Conclusion

There you have it – a lightning-fast and effortless orange cake recipe that’s perfect for any occasion. This cake is easy to make, using simple ingredients, and the result is a tender, moist cake with a bright citrus flavor. Try it out, and don’t forget to share this recipe with your family and friends. #orangecake #cake #easyrecipe #quickrecipe #dessert