Jaw-Dropping Chicken Recipe That'S Super Quick And Easy
Jaw-Dropping Chicken Recipe That’S Super Quick And Easy
Introduction
Liven up your dinner table with this delicious and easy-to-make Jaw-Dropping Chicken Recipe. With minimal prep time and simple ingredients, you can cook up a flavorful meal that your family will love. The chicken is seasoned with a blend of spices and herbs that create a tantalizing aroma and flavor that will leave your taste buds craving for more.
Ingredients
- 4 boneless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 400°F.
- Season chicken breasts with salt, black pepper, paprika, garlic powder, onion powder, dried oregano and dried thyme.
- Heat olive oil in a skillet over medium-high heat.
- Place the seasoned chicken breasts in the skillet and cook for 3-4 minutes on each side or until they are browned.
- Transfer the chicken breasts to the oven and bake for 20-25 minutes until fully cooked.
- Serve hot with your favorite sides.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Yield: 4 servings
Nutritional Information
Calories | 250 calories |
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Serving Size | 1 serving |
FAQs
- What sides would go well with this chicken recipe?
- Can I use bone-in chicken breasts instead?
- Can I marinate the chicken before cooking?
- Can I make this recipe on a grill?
- Can I make this recipe ahead of time?
Some good sides to serve with this chicken recipe are roasted potatoes, garlic green beans, or a simple side salad.
Yes, you can use bone-in chicken breasts instead of boneless chicken breasts. Just make sure to adjust the cooking time accordingly.
Yes, you can marinate the chicken before cooking to add even more flavor to the dish. You can use your favorite marinade or try the recipe as written first to see how you like it.
Yes, you can make this recipe on a grill. Just preheat the grill to medium-high heat and grill the chicken for 6-7 minutes per side, or until fully cooked.
Yes, you can make this recipe ahead of time and reheat it when you’re ready to serve. Just make sure to store the chicken in an airtight container in the refrigerator and reheat it in the oven or microwave.
Conclusion
In conclusion, this Jaw-Dropping Chicken Recipe is not only quick and easy to make, but it’s also packed with flavor and perfect for a busy weeknight dinner. Serve it up with your favorite sides, and you’ll have a meal that your family will love. Give this recipe a try today, and you won’t be disappointed!
Don’t forget to share your thoughts and feedback in the comments section below. And if you loved this recipe, make sure to tag your food photos with #JawDroppingChicken #ChickenRecipe #QuickAndEasy #ChickenLovers #HealthyChicken, and let us know how it turned out!
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