Hidden Gem: Irresistible Chicken Fillet Recipe

Introduction

Looking for a delicious and easy-to-prepare chicken fillet recipe? Look no further! This hidden gem of a recipe is perfect for any occasion and is guaranteed to impress your family and guests alike. With a crispy outside and moist, tender inside, this chicken fillet recipe is a crowd-pleaser that you’ll want to make again and again. So, let’s get cooking!

Ingredients

• 4 chicken fillets
• 1/4 cup all-purpose flour
• 1/4 cup bread crumbs
• 2 large eggs, beaten
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together the flour, breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. In another shallow dish, beat the eggs.
4. Dip each chicken fillet into the egg mixture, then into the dry mixture, pressing it onto the chicken to make sure it sticks.
5. Heat the olive oil in a large skillet over medium-high heat.
6. Add the coated chicken fillets and cook until golden brown, about 3-4 minutes per side.
7. Transfer the chicken fillets to a baking dish and bake for 10-12 minutes or until cooked through.
8. Serve hot with your choice of sides and enjoy!

Nutritional Information

Calories	Fat Content
250 calories	12g fat

FAQs

• Q: Can I use any type of bread crumbs?

A: Yes, you can use any type of bread crumbs you like. However, using panko bread crumbs will give the chicken an extra crunch.

• Q: Can I use chicken thighs instead of chicken fillets?

A: Yes, you can use chicken thighs instead of chicken fillets. Just make sure to adjust the cooking time accordingly.

• Q: Do I have to use Parmesan cheese?

A: No, you can omit the Parmesan cheese if you don’t have any or prefer not to use it. However, it does add a nice flavor to the chicken.

• Q: Can I make this recipe ahead of time?

A: Yes, you can prep the chicken fillets ahead of time by dipping them in the egg mixture and the dry mixture and refrigerate them until you’re ready to fry them. However, don’t bake them until you’re ready to serve.

• Q: How do I store the leftovers?

A: You can store the leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

So there you have it, folks, a delicious chicken fillet recipe that is easy to prepare and irresistibly delicious. Perfect for any occasion and guaranteed to impress your family and guests alike. So, what are you waiting for? Give this hidden gem of a recipe a try and let us know what you think by leaving a comment below. #ChickenFillet #Recipe #EasyToPrepare #Delicious #Foodies