Comforting Minced Meat And Potato Recipe You’Ll Keep Coming Back To

Introduction

If you’re in need of a comforting and satisfying meal, look no further than this minced meat and potato recipe. It’s a classic dish that’s perfect for family dinners or a cozy night in. This recipe is easy to make and packed with flavor, makes it an ideal option for busy weeknights.

Ingredients

• 1 pound minced beef
• 4 potatoes, peeled and chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 carrot, chopped
• 1 cup beef broth
• 1 tablespoon tomato paste
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Preheat oven to 375°F.
2. In a large Dutch oven or oven-safe pot, heat olive oil over medium heat.
3. Add onion and garlic, and sauté for 2-3 minutes, until onions are translucent.
4. Add minced meat, and cook until browned, breaking it up with a wooden spoon as it cooks.
5. Add the chopped potatoes, carrots, beef broth, tomato paste, thyme, salt, and pepper.
6. Stir to combine, and bring to a simmer.
7. Cover the pot with a tight-fitting lid and transfer to the oven.
8. Bake for 1 hour, or until the potatoes are tender and the meat is cooked through.
9. Serve hot, garnished with fresh parsley.

Nutritional Information

Calories	500 calories
Fat Content	30 grams fat

FAQs

• Can I use ground turkey instead of minced beef?

  Yes, you can use ground turkey instead of minced beef. It will alter the flavor slightly, but it’s still a good option.

• Can I make this recipe ahead of time?

  Yes, you can make this recipe ahead of time. Store it in the refrigerator for up to 3 days, or freeze it for up to 3 months.

• Can I add vegetables to this recipe?

  Yes, you can add other vegetables such as peas, corn, or green beans to this recipe.

• What can I serve with this dish?

  This dish pairs well with a green salad, dinner rolls, or crusty bread.

• How do I know when the meat is cooked through?

  The meat should be browned and no longer pink when it’s cooked through. You can also use a meat thermometer to ensure it has reached a safe internal temperature.

Conclusion

When it comes to comfort food, this minced meat and potato recipe is a true winner. It’s easy to make and incredibly satisfying, making it a favorite for family dinners or weekday meals. With just a few simple ingredients, this dish is packed with flavor and will warm you up on even the coldest of days, not forgetting how pocket friendly it is. Give it a try and you’ll keep coming back to it! #comfortfood #dinnerideas #potatoes #mincedmeat #recipe