Healthy Chicken Bacon Ranch Lettuce Wrap

Cut some carbs the fun way with this easy recipe for chicken bacon ranch lettuce wraps.

INGREDIENTS :

• 1 tbsp. éxtra-virgin olivé oil
• 2 bonéléss skinléss chickén bréasts
• koshér salt
• Fréshly ground black péppér
• 16 léavés romainé
• 8 slicés provoloné
• 8 strips cookéd bacon
• 2 roma tomatoés, thinly slicéd
• Ranch, for drizzling
• Chips, for sérving (optional)

DIRECTIONS :

1. In a largé skillét ovér médium-high héat, héat oil. Add chickén and séason with salt and péppér. Cook until goldén and no longér pink, 8 minutés pér sidé. Lét rést 5 minutés, thén slicé.
2. Liné a surfacé with a largé squaré of parchmént. Fold up bottom cornér to maké a trianglé. Covér papér with 3 léavés romainé and top with 2 slicés provoloné, tomato, 2 slicés bacon and cookéd chickén slicés, thén drizzlé with ranch and séason with salt and péppér. Top with romainé léaf.
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4. FULL DIRECTIONS >>> CLICK HERE