THAI SHRIMP SALAD

Ingredients :

• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 3 tablespoons lime juice
• 1 tablespoon red pepper, minced
• 1/2 pound shrimp, peeled and deveined
• 2 bundles thai noodles
• 4 cups romaine lettuce, shredded
• 1/2 cup cherry tomatoes, halved
• 1/2 cup sweet peppers, thinly sliced
• Crushed peanuts
• Salt & pepper

Instructions :

1. To make dressing, whisk together olive oil, soy sauce, brown sugar, lime juice, and red pepper.
2. In a skillet over medium heat, season shrimp with salt and pepper. Cook on each side for 2-3 minutes.
3. Meanwhile, prepare thai noodles according to package instructions. Assemble salad in a bowl, layering lettuce, noodles, shrimp, cherry tomatoes, and sweet peppers.
4. Top with dressing and crushed peanuts.