Pumpkin Spice Truffles

For the best Fall treat, make these pumpkin spice truffles-- they're surprisingly easy and can be coated in white or dark chocolate! Click through for the recipe.

Pumpkin Spice Truffles

Ingredients:

• 2 ounces (55g) full-fat cream cheese, softened to room temperature


• 2 Tablespoons (15g) confectioners' sugar


• 1/3 cup (72g) pumpkin puree


• 1 and 3/4 cups (175g) graham cracker crumbs (about 12 full sheet graham crackers)


• 1/2 teaspoon pumpkin pie spice¹


• 1/2 teaspoon ground cinnamon


• 4 ounces (113g) white chocolate, coarsely chopped and melted

Topping

• 10 ounces (283g) semi-sweet or white chocolate, coarsely chopped


• optional garnish: extra graham cracker crumbs or cinnamon/sugar

Special Equipment

• Double boiler or microwave


• Handheld or stand mixer fitted with a paddle attachment


• Dipping tool (highly recommended for dipping!)

Read Full Recipe : Pumpkin Spice Truffles