Indulgent And Creamy Cinnamon Apple Pie

Introduction

Indulge in a mouthwatering pie that combines the sweetness of apples with the warmth of cinnamon, finished with a creamy layer that melts in your mouth. Perfect for a cozy night in or served at a party, this pie will be a hit with everyone. It’s quick and easy to make, with a ready-made crust, and is sure to be a crowd-pleaser – who doesn’t love a delicious slice of pie?

Ingredients

• 1 ready-made pie crust
• 6 cups sliced apples
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup heavy cream
• 1/4 cup unsalted butter

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place your ready-made pie crust into a deep dish pie pan and set aside.
3. In a large bowl, combine the sliced apples, flour, brown sugar, cinnamon, nutmeg, and salt. Mix well until all the apples are coated.
4. Pour the apple mixture into the pie crust, ensuring it is evenly distributed.
5. In a small saucepan, melt the unsalted butter and add the heavy cream. Whisk well until it has thickened, then pour into the center of the apple mixture.
6. Place the pie into your preheated oven and bake for 50-55 minutes, or until the crust is golden brown and the apples are cooked and tender.
7. Remove the pie from the oven, and allow it to cool for a few minutes before serving.

Nutritional Information

Amount Per Serving	% Daily Value
Calories	478 cal
Total Carbohydrates	62 g
Total Fat	25 g
Fiber	3 g
Protein	4 g
Sugar	39 g

FAQs

• What type of apples can I use for this recipe?

You can use any type of apple, but we recommend using Granny Smith apples as they hold their texture well and balance the sweetness with the cinnamon.

• Can I make this pie ahead of time?

Yes, you can make this pie ahead of time and store it in the refrigerator for up to three days. To reheat, cover the pie with foil and bake at 325°F for 15-20 minutes or until heated through.

• Can I substitute heavy cream for a lighter option?

Yes, you can substitute heavy cream for a lighter option such as half and half or milk. Keep in mind that the cream is what creates the creamy layer, so the final result may differ slightly.

• Can I freeze this pie?

Yes, you can freeze this pie for up to three months. Allow the pie to cool completely before tightly wrapping it in plastic wrap or foil. When you’re ready to serve, thaw overnight in the refrigerator or at room temperature for several hours before reheating in the oven.

• Can I add other spices?

You can add other spices such as ginger or cloves to enhance the flavor of the pie. Experiment with different combinations and see what you like best!

Conclusion

This Indulgent And Creamy Cinnamon Apple Pie is sure to be a hit with family and friends alike. The combination of apples, cinnamon, and cream gives the pie a rich and satisfying flavor that will leave you wanting more. It’s easy to make, uses readily available ingredients, and is perfect for any occasion. So what are you waiting for? Give this recipe a try today and indulge in a slice of heaven!

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