Irresistible Budget-Friendly Dishes That Will Leave You Wanting More!

Spicy Chicken Enchiladas

Introduction

Looking for a dinner option that won’t break the bank, but still packs a spicy punch? Look no further than these Spicy Chicken Enchiladas! Filled with tender shredded chicken, diced tomatoes with green chilies, and a drizzle of enchilada sauce, this dish is easy to make and sure to satisfy. Serve it up with a side of rice and beans, and you’ve got a hearty and delicious meal that’s perfect for any night of the week.

Ingredients

• 1 pound chicken breast
• 1 can of enchilada sauce
• 1 can of diced tomatoes with green chilies
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 6 flour tortillas
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Olive oil, for cooking

Instructions

1. Preheat the oven to 375 degrees F.
2. In a large skillet, heat a drizzle of olive oil over medium-high heat. Season the chicken with salt, pepper, cumin, and chili powder. Cook the chicken until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and shred with two forks.
3. In the same skillet, add the diced onion and garlic. Cook over medium heat until the onion has softened, about 3-4 minutes. Add the can of diced tomatoes with green chilies and stir well. Return the shredded chicken to the skillet and stir to combine.
4. Pour the can of enchilada sauce into a small saucepan and heat over medium heat until warm.
5. Spread a spoonful of the enchilada sauce in the bottom of a 9×13 baking dish. Place a spoonful of the chicken mixture in the center of a tortilla. Roll the tortilla around the filling and place seam-side-down in the prepared baking dish. Repeat with the remaining tortillas and filling.
6. Pour the remaining sauce over the enchiladas. Sprinkle the shredded cheese on top.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!

Nutritional Information

Calories	400 per serving
Fat Content	12g per serving
Carbohydrate Content	40g per serving
Protein Content	30g per serving

FAQs

• Can I make these enchiladas ahead of time? Yes! You can assemble the enchiladas and refrigerate them for up to 24 hours before baking.
• What type of tortillas should I use? You can use either flour or corn tortillas for this recipe, depending on your preference.
• Can I use a different type of cheese? Definitely! Try swapping in pepper jack or Monterey jack cheese for a different flavor.
• How spicy are these enchiladas? They are definitely on the spicy side, thanks to the diced tomatoes with green chilies and the chili powder. If you prefer a milder dish, you can leave out the chili powder or use a mild enchilada sauce.
• What can I serve with these enchiladas? Rice and beans are a classic side dish for enchiladas, but you could also try a simple green salad or some steamed veggies on the side.

Conclusion

And there you have it – a delicious, budget-friendly dinner option that’s sure to please. These Spicy Chicken Enchiladas are a great way to use up leftover chicken or to make a meal that’s both easy and packed with flavor. Give them a try tonight and see why they’re a family favorite! #budgetdinner #chickenenchiladas #spicyfood #tasty #easyrecipe