Grandma’s Recipe That Stunned Everyone! A Simple And Hearty Dinner!

Introduction

This hearty dinner recipe has been passed down from generation to generation in our family. It’s a simple but flavorful dish that is sure to impress everyone at the table. With a few basic ingredients and a little bit of love, you’ll create a meal that will leave everyone feeling full and satisfied.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup water
• 1 cup uncooked long-grain white rice

Instructions

1. Preheat oven to 350 degrees F.
2. In a large skillet, cook ground beef, onion, and green bell pepper over medium heat until beef is no longer pink; drain.
3. Stir in diced tomatoes, tomato sauce, kidney beans, chili powder, salt, and black pepper. Add water and bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes.
4. Meanwhile, cook rice according to package directions.
5. Spread cooked rice in the bottom of a 9×13-inch baking dish. Pour beef mixture over rice.
6. Bake, uncovered, for 45-50 minutes or until heated through.
7. Serve and enjoy!

Total Time: 1 hour 45 minutes

Yield: 6 servings

Nutritional Information

Calories	450 calories
Fat	20 grams fat

FAQs

1. Can I freeze this dish?

Absolutely! This dish freezes well, making it a great option for meal prep or leftovers.

2. Can I use a different type of meat?

Sure! This recipe can be made with ground turkey or chicken instead of ground beef.

3. Can I add more vegetables?

Definitely! This recipe is very versatile and can be customized to include your favorite vegetables, like zucchini or carrots.

4. Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind that it will take longer to cook than white rice.

5. Can I make this recipe in a slow cooker?

Absolutely! Brown the beef and vegetables in a skillet, then transfer everything to a slow cooker and cook on low for 6-8 hours.

Conclusion

This grandma’s recipe is a true classic that never goes out of style. It’s a comfort food that is both hearty and delicious. Give it a try and see why it has been a family favorite for generations. Don’t forget to share your experience with us! #heartydinner #grandmasrecipe #familyfavorite #comfortfood #homemade